Main Street Gourmet is quite flexible in producing your custom product. Custom products are available to customers who are looking for a signature recipe or product. Minimums can be as low as 1500-lbs, depending on the product.

Main Street Gourmet specializes in producing custom brownie, muffin and cake batters, cookie doughs and thaw and serve bakery products.

Main Street Gourmet will develop a product specific to your operation and your customers' needs. We will work with you to develop a product specifications according to your organizations guidelines and needs.

Custom products can be developed at a competitive stock product price. Our Product Development is a free service and we do not charge extra for this service. The concept is to partner with our customers and build a relationship where we both succeed.

Please refer to our Product Reference Guide located on our PDF page.

Yes. Main Street Gourmet can work with your organization to create a private label product line that meets your expectations. Choose from a list of current bakery products or have Main Street Gourmet develop a custom private label line exclusive to your company. The choice is yours!

Please refer to our Product Reference Guide located on our PDF page.

Please refer to our Product Reference Guide located on our PDF page.

It depends on the size of the muffin you are baking. Typically you can expect to get 320-1 oz., 160-2 oz., 107-3 oz., 80-4 oz., 64-5 oz. and 53- 6 oz. muffins per case of muffin batter.

Portion control is easy by using a specialized scoop for the appropriate size muffin you are baking. Call Main Street Gourmet's Customer Service Department at (800) 678-6246 to order yours today!

Batter may be refrozen without a degradation of quality. Please keep the following in mind when doing so: (1) If you cannot use the batter within the 4 day refrigerated shelf life, partially thaw the bucket of batter, separate it into smaller freezable containers, and refreeze the batter that will not be used promptly. (2) DO NOT ATTEMPT TO REFREEZE BATTERS IF THEY HAVE BEEN THAWED MORE THAN 1 DAY! (3) Label and date all repackaged batters when they are placed in the freezer. The batter has a frozen shelf life of 6 months.

Please refer to our Product Reference Guide located on our PDF page.

Main Street Gourmet distributes their products via foodservice, fundraising and retail distributors. Please call Main Street Gourmet's Customer Service Department at (800) 678-6246 for specific information to your area.

Main Street Gourmet's pick up hours are 8:00am to 4:00pm Eastern Standard Time.

Main Street Gourmet's receiving hours are 8:00am to 4:00pm Eastern Standard Time.

We have nutritional information available for all of Main Street Gourmet's products. Please call Main Street Gourmet's Customer Service Department at (800) 678-6246 for specific product information.

Nearly all of Main Street Gourmet's products are Kosher Dairy. Please refer to our Kosher Certificate regarding specific product information located on our PDF page.

Please call Main Street Gourmet's Customer Service Department at (800) 678-6246 for options in your area.

Unfortunately, Main Street Gourmet's products are only available for foodservice and retail companies. Please call Main Street Gourmet's Customer Service Department at (800) 678-6246 for options in your area.

Yes. Main Street Gourmet can work with your organization to create a private label product line that meets your expectations. Choose from a list of current bakery products or have Main Street Gourmet develop a custom private label line exclusive to your company. The choice is yours!

Yes. Our Isabella’s® functional food line of muffins and pound cakes offer health benefits without sacrificing flavor. We use high-quality ingredients, generous amounts of Grade A fruit, and all of our muffins and pound cakes are baked to perfection. Our extensive variety will please every customer’s taste. Of course, all Isabella’s® muffins are kosher dairy!

Please call Main Street Gourmet's Customer Service Department at (800) 678-6246 for answers to your specific questions.